Basmati rice for fine dining, parboiled rice for mass supply, maize and sorghum for industries, and millets for health markets — India grows it all. We connect these staples and superfoods to global buyers with consistency and scale.
Basmati rice, grown in the fertile plains of Punjab, Haryana, Uttar Pradesh, is India's most premium grain export.
India is the world's leading exporter of parboiled rice, grown across Andhra Pradesh, Chhattisgarh, Odisha, West Bengal.
Maize is cultivated widely in Karnataka, Andhra Pradesh, Maharashtra, Bihar.
Sorghum is grown in dryland regions of Maharashtra, Karnataka, Rajasthan, making India a steady supplier.
India is the global leader in millet production, particularly in Rajasthan, Karnataka, Andhra Pradesh.