India's wellness heritage meets global demand in psyllium, moringa, aloe vera, stevia, neem, tulsi, ashwagandha, and amla. We process and export these with modern compliance, supplying nutraceutical and health industries worldwide.
Psyllium is cultivated almost exclusively in Gujarat and Rajasthan, making India the global leader.
Moringa, often called the "Miracle Tree," is widely grown in Southern India & Gujarat.
Aloe vera is cultivated on large scales in Rajasthan, Gujarat, Uttar Pradesh.
Stevia is an emerging Indian crop, cultivated in Madhya Pradesh, Karnataka.
Neem is a traditional Ayurvedic herb, grown abundantly in Rajasthan, Uttar Pradesh, Andhra Pradesh.
Tulsi, known as the "Queen of Herbs," is widely cultivated in Uttar Pradesh, Madhya Pradesh, Rajasthan.
Ashwagandha, a powerful adaptogen, is primarily grown in Madhya Pradesh, Rajasthan.
Giloy is a climbing shrub harvested across Central & South India.
Amla (Indian Gooseberry) is cultivated in Uttar Pradesh, Gujarat, Madhya Pradesh and valued for its Vitamin C.