Pulses&Legumes
Indian pulses are trusted worldwide as a natural source of protein. From chickpeas and pigeon peas to moong and urad, we deliver clean, graded, and compliant legumes. Our network ensures reliable supply for food processors and traders.
Chickpeas (Kabuli, Desi)
India is among the largest producers of chickpeas, grown extensively in Madhya Pradesh, Maharashtra, Rajasthan.
- Varieties: Kabuli (large, cream-colored), Desi (smaller, brown)
- Size: 6 mm to 12 mm (Kabuli grades: 40/42, 44/46, 58/60 counts per ounce)
- Packing: 25 kg / 50 kg PP bags, bulk containerized
- Applications: Hummus, salads, curries, snacks, flour (besan)
- Quality: Machine-cleaned, uniform grains, moisture-controlled, export-grade
Pigeon Peas (Tur / Arhar Dal)
Primarily cultivated in Maharashtra, Gujarat, Karnataka, India is the world's largest producer of pigeon peas.
- Form: Whole, split (polished & unpolished)
- Packing: 25 kg / 50 kg PP bags
- Applications: Widely used in dals, stews, soups, ready-to-eat mixes
- Quality: High-protein content, clean grains, fumigated and compliant with global standards
Green Gram (Moong)
Moong is a premium Indian pulse, cultivated in Rajasthan, Maharashtra, Karnataka.
- Varieties: Whole green gram, Split (yellow moong dal)
- Size: 3 mm to 5 mm
- Packing: 25 kg / 50 kg PP bags
- Applications: Dal, sprouts, noodles, soups, flour for snacks and sweets
- Quality: Uniform size, natural green shine, free from impurities
Black Gram (Urad)
Urad is widely grown in Madhya Pradesh, Uttar Pradesh, Tamil Nadu and exported to South & Southeast Asia.
- Forms: Whole (black skin), Split (white interior, polished/unpolished)
- Packing: 25 kg / 50 kg PP bags
- Applications: Idli, dosa batter, dal makhni, papad, fermented food products
- Quality: Bold grains, moisture-controlled, machine-cleaned for export
Horse Gram
A traditional legume grown in Karnataka, Tamil Nadu, Andhra Pradesh, known for high protein and medicinal value.
- Size: Small oval grains, 3 mm to 4 mm
- Packing: 25 kg / 50 kg PP bags
- Applications: Soups, sprouts, flour, Ayurvedic & animal feed uses
- Quality: Nutrient-rich, strong earthy aroma, clean and graded
Moth Beans
Mainly cultivated in the arid regions of Rajasthan and Gujarat, moth beans are resilient and protein-rich.
- Size: 3 mm to 4 mm small round grains
- Packing: 25 kg / 50 kg PP bags
- Applications: Sprouts, curries, traditional Rajasthani dishes (e.g., "Matki"), animal feed
- Quality: Naturally dried, machine-cleaned, suitable for both food & feed markets